Chapter 1 Microbial Management of Crop Salinity Stress: Mechanisms, Applications, and Prospects

Chapter 2 Adaptive Mechanisms of Plants Against Salt Stress and Salt Shock

Chapter 3 Molecular Approaches and Salt Tolerance Mechanisms in Leguminous Plants

Chapter 4 Crop Improvement Through Microbial Biotechnology: A Cross Talk

Chapter 5 Role of Phytohormones in Recuperating Salt Stress

Chapter 6 An Enigma in the Genetic Responses of Plants to Salt Stresses

Chapter 7 Application of Microbial Biotechnology in Improving Salt Stress and Crop Productivity

Chapter 8 Consequences of Bioinoculants and Intercropping Approach to Alleviate Plant Drought and Salinity Stress for Sustainable Agriculture

Chapter 9 Role of Signaling Pathways in Improving Salt Stress in Plants

Chapter 11 Crops and Methods to Control Soil Salinity

Chapter 12 Ameliorating Plant Salt Stress Through Bacterial Inoculation: Prospects and Challenges

Chapter 13 Proline Accumulation and Oxidative Stress: Diverse Roles and Mechanism of Tolerance and Adaptation Under Salinity Stress