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Genetic Diversity in Horticultural Plants

Overview of attention for book
Cover of 'Genetic Diversity in Horticultural Plants'

Table of Contents

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    Book Overview
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    Chapter 1 Augmentation of Plant Genetic Diversity in Synecoculture: Theory and Practice in Temperate and Tropical Zones
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    Chapter 2 Amplified Fragment Length Polymerase-Based Phylogenetic Relationships of Heirloom Tomato and Dark Green Vegetable Accessions
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    Chapter 3 Molecular and Quantitative Genetics of Stone Pine ( Pinus pinea )
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    Chapter 4 Genetic Diversity in Vegetable and Fruit Crops
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    Chapter 5 The Genetic Diversity of Popular African Leafy Vegetables in Western Kenya
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    Chapter 6 Genetic Diversity in Nutritious Leafy Green Vegetable—Chaya ( Cnidoscolus aconitifolius )
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    Chapter 7 Genetic Diversity in Taro ( Colocasia esculenta )
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    Chapter 8 Genetic Diversity in Banana
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    Chapter 9 The Role of Agrobiodiversity in Sustainable Food Systems Design and Management
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    Chapter 10 Induced Genetic Diversity in Banana
Attention for Chapter 4: Genetic Diversity in Vegetable and Fruit Crops
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