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Mendeley readers
Chapter title |
Making Food with the Mind: Integrating Brain-Computer Interface and 3D Food Fabrication
|
---|---|
Chapter number | 19 |
Book title |
Proceedings of the Future Technologies Conference (FTC) 2019
|
Published by |
Springer, Cham, October 2019
|
DOI | 10.1007/978-3-030-32520-6_19 |
Book ISBNs |
978-3-03-032519-0, 978-3-03-032520-6
|
Authors |
Nutchanon Ninyawee, Tawan Thintawornkul, Pat Pataranutaporn, Bank Ngamarunchot, Sirawaj Sean Itthipuripat, Theerawit Wilaiprasitporn, Kotchakan Promnara, Potiwat Ngamkajornwiwat, Werasak Surareungchai |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 2 | 13% |
Student > Ph. D. Student | 2 | 13% |
Student > Master | 2 | 13% |
Student > Bachelor | 1 | 6% |
Unspecified | 1 | 6% |
Other | 1 | 6% |
Unknown | 7 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 6 | 38% |
Computer Science | 2 | 13% |
Neuroscience | 1 | 6% |
Unspecified | 1 | 6% |
Unknown | 6 | 38% |