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Achieving the Sustainable Development Goals Through Sustainable Food Systems

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Cover of 'Achieving the Sustainable Development Goals Through Sustainable Food Systems'

Table of Contents

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    Book Overview
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    Chapter 1 Understanding the Global Food System
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    Chapter 2 Climate Change, Sustainable Agriculture and Food Systems: The World After the Paris Agreement
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    Chapter 3 Drivers of Migration in the Trans-Mediterranean Region: The Likely Role of Climate Change and Resource Security in the Geopolitical Context
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    Chapter 4 Nutrition, Health and Dietary Trends
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    Chapter 5 Eco-Agri-Food Ecology and Human Health
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    Chapter 6 Challenges of Youth Involvement in Sustainable Food Systems: Lessons Learned from the Case of Farmers’ Value Network Embeddedness in Ugandan Multi-stakeholder Platforms
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    Chapter 7 Innovation for Sustainable Food Systems: Drivers and Challenges
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    Chapter 8 Sustainable and Healthy Diets for Achieving the SDGs: The Role of Consumers
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    Chapter 9 Unlocking Global Investments for SDGs and Tackling Climate Change
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    Chapter 10 The Age of Foodtech: Optimizing the Agri-Food Chain with Digital Technologies
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    Chapter 11 Exploring the Migration-Food and Nutrition Security Nexus: How Aid Policies Can Maximize the Migration-Related Sustainable Development Opportunities
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    Chapter 12 The Role of Advocacy and Activism for Achieving the SDGs in Food, Health, and Social Justice
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    Chapter 13 The Role of Youth in Achieving the SDGs: Supporting Youth-Led Solutions for Sustainable Food Systems
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    Chapter 14 Conclusions: The Way Forward in Achieving the SDGS—The Urgency of Transforming Our Agri-Food Systems
Attention for Chapter 6: Challenges of Youth Involvement in Sustainable Food Systems: Lessons Learned from the Case of Farmers’ Value Network Embeddedness in Ugandan Multi-stakeholder Platforms
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Chapter title
Challenges of Youth Involvement in Sustainable Food Systems: Lessons Learned from the Case of Farmers’ Value Network Embeddedness in Ugandan Multi-stakeholder Platforms
Chapter number 6
Book title
Achieving the Sustainable Development Goals Through Sustainable Food Systems
Published by
Springer, Cham, October 2019
DOI 10.1007/978-3-030-23969-5_6
Book ISBNs
978-3-03-023968-8, 978-3-03-023969-5
Authors

Carlos L. Barzola, Domenico Dentoni, Francesca Allievi, Twan van der Slikke, Prossy Isubikalu, Judith Beatrice Auma Oduol, S. W. F. Onno Omta, Barzola, Carlos L., Dentoni, Domenico, Allievi, Francesca, van der Slikke, Twan, Isubikalu, Prossy, Oduol, Judith Beatrice Auma, Omta, S. W. F. Onno

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 32%
Lecturer 1 5%
Student > Bachelor 1 5%
Student > Doctoral Student 1 5%
Student > Master 1 5%
Other 1 5%
Unknown 8 42%
Readers by discipline Count As %
Business, Management and Accounting 2 11%
Economics, Econometrics and Finance 2 11%
Social Sciences 2 11%
Agricultural and Biological Sciences 1 5%
Environmental Science 1 5%
Other 1 5%
Unknown 10 53%