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Mendeley readers
Chapter title |
Nutrition, Health and Dietary Trends
|
---|---|
Chapter number | 4 |
Book title |
Achieving the Sustainable Development Goals Through Sustainable Food Systems
|
Published by |
Springer, Cham, October 2019
|
DOI | 10.1007/978-3-030-23969-5_4 |
Book ISBNs |
978-3-03-023968-8, 978-3-03-023969-5
|
Authors |
John L. Sievenpiper, Gabriele Riccardi, Camillo Ricordi, Katarzyna Dembska, Sievenpiper, John L., Riccardi, Gabriele, Ricordi, Camillo, Dembska, Katarzyna |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 25% |
Researcher | 1 | 25% |
Unknown | 2 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 25% |
Unknown | 3 | 75% |