Achieving the Sustainable Development Goals Through Sustainable Food Systems
Springer International Publishing
Chapter title |
Understanding the Global Food System
|
---|---|
Chapter number | 1 |
Book title |
Achieving the Sustainable Development Goals Through Sustainable Food Systems
|
Published by |
Springer, Cham, October 2019
|
DOI | 10.1007/978-3-030-23969-5_1 |
Book ISBNs |
978-3-03-023968-8, 978-3-03-023969-5
|
Authors |
Francesca Allievi, Marta Antonelli, Katarzyna Dembska, Ludovica Principato, Allievi, Francesca, Antonelli, Marta, Dembska, Katarzyna, Principato, Ludovica |
Country | Count | As % |
---|---|---|
Unknown | 40 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 8 | 20% |
Student > Ph. D. Student | 6 | 15% |
Student > Bachelor | 5 | 13% |
Researcher | 3 | 8% |
Student > Postgraduate | 2 | 5% |
Other | 1 | 3% |
Unknown | 15 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 25% |
Environmental Science | 4 | 10% |
Social Sciences | 4 | 10% |
Nursing and Health Professions | 2 | 5% |
Economics, Econometrics and Finance | 1 | 3% |
Other | 2 | 5% |
Unknown | 17 | 43% |