Achieving the Sustainable Development Goals Through Sustainable Food Systems
Springer International Publishing
Chapter title |
Innovation for Sustainable Food Systems: Drivers and Challenges
|
---|---|
Chapter number | 7 |
Book title |
Achieving the Sustainable Development Goals Through Sustainable Food Systems
|
Published by |
Springer, Cham, October 2019
|
DOI | 10.1007/978-3-030-23969-5_7 |
Book ISBNs |
978-3-03-023968-8, 978-3-03-023969-5
|
Authors |
Angelo Riccaboni, Alessio Cavicchi, Riccaboni, Angelo, Cavicchi, Alessio |
Country | Count | As % |
---|---|---|
Italy | 5 | 63% |
France | 1 | 13% |
Unknown | 2 | 25% |
Type | Count | As % |
---|---|---|
Scientists | 4 | 50% |
Members of the public | 3 | 38% |
Practitioners (doctors, other healthcare professionals) | 1 | 13% |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 22% |
Professor | 1 | 11% |
Student > Ph. D. Student | 1 | 11% |
Student > Master | 1 | 11% |
Unknown | 4 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 2 | 22% |
Agricultural and Biological Sciences | 1 | 11% |
Unknown | 6 | 67% |