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Abiotic Stress Physiology of Horticultural Crops

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Cover of 'Abiotic Stress Physiology of Horticultural Crops'

Table of Contents

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    Book Overview
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    Chapter 1 Abiotic Stress Physiology of Horticultural Crops
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    Chapter 2 Role of Plant Growth Regulators in Abiotic Stress Tolerance
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    Chapter 3 Antioxidant Protection Mechanism During Abiotic Stresses
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    Chapter 4 Molecular Mechanisms of Heat Shock Proteins and Thermotolerance in Plants
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    Chapter 5 Mechanisms of Heavy Metal Toxicity in Plants
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    Chapter 6 Seed Priming for Abiotic Stress Tolerance: An Overview
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    Chapter 7 Tomato
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    Chapter 8 Onion
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    Chapter 9 Capsicum (Hot Pepper and Bell Pepper)
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    Chapter 10 Mango
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    Chapter 11 Grapes
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    Chapter 12 Abiotic Stress Tolerance in Banana
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    Chapter 13 Arid Zone Fruit Crops
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    Chapter 14 Litchi
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    Chapter 15 Coconut and Areca Nut
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    Chapter 16 Cocoa and Cashew
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    Chapter 17 Black Pepper and Water Stress
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    Chapter 18 Oil Palm
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    Chapter 19 Tropical Tuber Crops
Attention for Chapter 9: Capsicum (Hot Pepper and Bell Pepper)
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