3,570 followers
New book chapter comparing cocoa and cashew in volume on Abiotic Stress Physiology of Horticultural Crops: https://t.co/aijBZZ1fBl
Abiotic Stress Physiology of Horticultural Crops
Overview of attention for book
Table of Contents
-
Altmetric BadgeBook Overview
-
Altmetric BadgeChapter 1 Abiotic Stress Physiology of Horticultural Crops
-
Altmetric BadgeChapter 2 Role of Plant Growth Regulators in Abiotic Stress Tolerance
-
Altmetric BadgeChapter 3 Antioxidant Protection Mechanism During Abiotic Stresses
-
Altmetric BadgeChapter 4 Molecular Mechanisms of Heat Shock Proteins and Thermotolerance in Plants
-
Altmetric BadgeChapter 5 Mechanisms of Heavy Metal Toxicity in Plants
-
Altmetric BadgeChapter 6 Seed Priming for Abiotic Stress Tolerance: An Overview
-
Altmetric BadgeChapter 7 Tomato
-
Altmetric BadgeChapter 8 Onion
-
Altmetric BadgeChapter 9 Capsicum (Hot Pepper and Bell Pepper)
-
Altmetric BadgeChapter 10 Mango
-
Altmetric BadgeChapter 11 Grapes
-
Altmetric BadgeChapter 12 Abiotic Stress Tolerance in Banana
-
Altmetric BadgeChapter 13 Arid Zone Fruit Crops
-
Altmetric BadgeChapter 14 Litchi
-
Altmetric BadgeChapter 15 Coconut and Areca Nut
-
Altmetric BadgeChapter 16 Cocoa and Cashew
-
Altmetric BadgeChapter 17 Black Pepper and Water Stress
-
Altmetric BadgeChapter 18 Oil Palm
-
Altmetric BadgeChapter 19 Tropical Tuber Crops