You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Reformulating Bread to Enhance Health Benefits Using Phytochemicals and Through Strategic Structuring
|
---|---|
Chapter number | 10 |
Book title |
Reformulation as a Strategy for Developing Healthier Food Products
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-23621-2_10 |
Book ISBNs |
978-3-03-023620-5, 978-3-03-023621-2
|
Authors |
Jing Lin, Jing Gao, Weibiao Zhou, Lin, Jing, Gao, Jing, Zhou, Weibiao |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 33% |
Other | 1 | 33% |
Student > Master | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 1 | 33% |
Medicine and Dentistry | 1 | 33% |
Unknown | 1 | 33% |