Koku in Food Science and Physiology
Springer Singapore
Chapter title |
Mouse Trigeminal Neurons Respond to Kokumi Substances
|
---|---|
Chapter number | 9 |
Book title |
Koku in Food Science and Physiology
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-8453-0_9 |
Book ISBNs |
978-9-81-138452-3, 978-9-81-138453-0
|
Authors |
Sara C. M. Leijon, Nirupa Chaudhari, Stephen D. Roper, Leijon, Sara C. M., Chaudhari, Nirupa, Roper, Stephen D. |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 17% |
Researcher | 2 | 17% |
Student > Master | 2 | 17% |
Professor | 1 | 8% |
Student > Ph. D. Student | 1 | 8% |
Other | 2 | 17% |
Unknown | 2 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 3 | 25% |
Agricultural and Biological Sciences | 2 | 17% |
Neuroscience | 2 | 17% |
Engineering | 2 | 17% |
Chemistry | 1 | 8% |
Other | 1 | 8% |
Unknown | 1 | 8% |