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X Demographics
Mendeley readers
| Chapter title |
Definition of “ Koku ” Involved in Food Palatability
|
|---|---|
| Chapter number | 1 |
| Book title |
Koku in Food Science and Physiology
|
| Published by |
Springer, Singapore, January 2019
|
| DOI | 10.1007/978-981-13-8453-0_1 |
| Book ISBNs |
978-9-81-138452-3, 978-9-81-138453-0
|
| Authors |
Toshihide Nishimura, Nishimura, Toshihide |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 33% |
| Researcher | 1 | 33% |
| Student > Doctoral Student | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 33% |
| Agricultural and Biological Sciences | 1 | 33% |
| Unknown | 1 | 33% |