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Nanoscience for Sustainable Agriculture

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Cover of 'Nanoscience for Sustainable Agriculture'

Table of Contents

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    Book Overview
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    Chapter 1 Application of Nanotechnology in Genetic Improvement in Crops
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    Chapter 2 Engineered Nanoparticles for Increasing Micronutrient Use Efficiency
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    Chapter 3 Nano-biofertilizers: Harnessing Dual Benefits of Nano-nutrient and Bio-fertilizers for Enhanced Nutrient Use Efficiency and Sustainable Productivity
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    Chapter 4 Role of Metal–Organic Framework (MOF) for Pesticide Sensing
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    Chapter 5 Recent Advances in Plant Pathogen Control by Nanocides
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    Chapter 6 Biopolymeric Nanoparticles as a Nanocide for Crop Protection
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    Chapter 7 Carbon Nanomaterials in Agriculture
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    Chapter 8 Nanotechnology and Entomopathogenic Microorganisms in Modern Agriculture
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    Chapter 9 Nanosensors for Plant Disease Diagnosis: Current Understanding and Future Perspectives
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    Chapter 10 Use Nanotools for Weed Control and Exploration of Weed Plants in Nanotechnology
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    Chapter 11 Nanotools for Irrigation Water Remediation
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    Chapter 12 Applications of Algal Nanoparticles in Agriculture
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    Chapter 13 Structural and Ultrastructural Changes in Nanoparticle Exposed Plants
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    Chapter 14 Nano-Enabled Technological Interventions for Sustainable Production, Protection, and Storage of Fruit Crops
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    Chapter 15 Nanomaterials and Vegetable Crops: Realizing the Concept of Sustainable Production
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    Chapter 16 Nanocellulose from Agro-Residues and Forest Biomass for Pulp and Paper Product
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    Chapter 17 Recent Trends in Nanomaterials Used in Dairy Industry
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    Chapter 18 Drug Encapsulation and Nanocarriers for Targeted Delivery in Animals
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    Chapter 19 Nanoparticles for Detection, Imaging, and Diagnostic Applications in Animals
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    Chapter 20 Nanotechnology for Aquaculture
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    Chapter 21 Application of Nanotechnology in Functional Foods
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    Chapter 22 Nanomaterials for Active and Smart Packaging of Food
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    Chapter 23 Sensors for Food Quality Monitoring
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    Chapter 24 Liposomes for Nanodelivery Systems in Food Products
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    Chapter 25 Nanotechnology for Enhancing Sea Food Production and Its Application in Coastal Agriculture
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    Chapter 26 Microfluidic Devices and Their Application in Modern Agriculture System
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    Chapter 27 Nanotechnology Applications in Food: A Scientometric Overview
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Title
Nanoscience for Sustainable Agriculture
Published by
Springer International Publishing, January 2019
DOI 10.1007/978-3-319-97852-9
ISBNs
978-3-31-997851-2, 978-3-31-997852-9
Editors

Ramesh Namdeo Pudake, Nidhi Chauhan, Chittaranjan Kole

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 177 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 177 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 32 18%
Researcher 20 11%
Student > Master 16 9%
Student > Doctoral Student 14 8%
Student > Bachelor 14 8%
Other 14 8%
Unknown 67 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 34 19%
Chemistry 15 8%
Biochemistry, Genetics and Molecular Biology 11 6%
Engineering 9 5%
Environmental Science 7 4%
Other 20 11%
Unknown 81 46%