Glycoscience: Basic Science to Applications

Table of Contents

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   Book Overview
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   Chapter 1 Structural Analysis of Glycans (Analytical and Detection Methods)
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   Chapter 2 Structural Biology of Glycans
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   Chapter 3 Chemical and Enzymatic Synthesis and Production of Glycans
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   Chapter 4 Technologies to Elucidate Functions of Glycans
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   Chapter 5 Antibody Pharmaceuticals
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   Chapter 6 Standard Glycan Library
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   Chapter 7 Mass Production in Silk Worm and Yeast
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   Chapter 8 Glycoengineering
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    Chapter 9 Glycomimetics
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    Chapter 10 Glycan Vaccine
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    Chapter 11 Glycan Function in Development and its Regulation
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    Chapter 12 Glycans in Nervous System
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    Chapter 13 Glycans in Osseous Tissue and Articulation
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    Chapter 14 Glycans in Infection and Immunity
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    Chapter 15 Next Generation Medical Care
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    Chapter 16 Life-Style Related Disease and Aging
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    Chapter 17 Congenital Disorders of Glycosylation (CDG), Neuromuscular Related Diseases
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    Chapter 18 Glycan Biomarkers for Cancer and Various Disease
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    Chapter 19 Food Implicated in Glycans and its Function
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    Chapter 20 Glycan-related Materials and their use for Biomaterials
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    Chapter 21 Educational Materials and Training for Glycosciences