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| Chapter title |
Food Implicated in Glycans and its Function
|
|---|---|
| Chapter number | 19 |
| Book title |
Glycoscience: Basic Science to Applications
|
| Published by |
Springer, Singapore, September 2019
|
| DOI | 10.1007/978-981-13-5856-2_19 |
| Book ISBNs |
978-9-81-135855-5, 978-9-81-135856-2
|
| Authors |
Masaaki Tokuda, Sayuri Akuzawa, Tadasu Urashima, Yoshinobu Kimura, Teruko Konishi, Tokuda, Masaaki, Akuzawa, Sayuri, Urashima, Tadasu, Kimura, Yoshinobu, Konishi, Teruko |