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Mendeley readers
Chapter title |
Creating Products and Services in Food Biotechnology
|
---|---|
Chapter number | 7 |
Book title |
Introduction to Biotech Entrepreneurship: From Idea to Business
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-22141-6_7 |
Book ISBNs |
978-3-03-022140-9, 978-3-03-022141-6
|
Authors |
Mona Elena Popa, Amalia Carmen Mitelut, Elisabeta Elena Popa, Florentina Matei |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 15% |
Student > Master | 2 | 10% |
Student > Ph. D. Student | 2 | 10% |
Other | 1 | 5% |
Student > Doctoral Student | 1 | 5% |
Other | 3 | 15% |
Unknown | 8 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 10% |
Medicine and Dentistry | 2 | 10% |
Chemical Engineering | 1 | 5% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 5% |
Business, Management and Accounting | 1 | 5% |
Other | 3 | 15% |
Unknown | 10 | 50% |