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Controlled Environment Horticulture

Overview of attention for book
Cover of 'Controlled Environment Horticulture'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Protected Cropping in Horticulture
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    Chapter 3 Plant Secondary Compounds
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    Chapter 4 Hydroponic Systems in Horticulture
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    Chapter 5 Light
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    Chapter 6 Nutrient Deficiencies
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    Chapter 7 Salt Stress
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    Chapter 8 Drought Stress
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    Chapter 9 Thermal Stress
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    Chapter 10 Wounding
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    Chapter 11 Mycorrhiza
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    Chapter 12 Microbial and Plant-Based Biostimulants
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    Chapter 13 Mineral Biofortification
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    Chapter 14 CO 2 Enrichment
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    Chapter 15 Hormones
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    Chapter 16 Intercropping
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    Chapter 17 Acrylamide Concentrations of Deep-Fried Potatoes
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    Chapter 18 Enrichment of Anthocyanin in Pak Choi
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    Chapter 19 Improving Flavour of Tomatoes
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    Chapter 20 Biofortification of Carrots
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    Chapter 21 Enrichment of Flavonoids in Lettuce
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    Chapter 22 Effect of Germination Substrates on Tomato Plants
Attention for Chapter 2: Protected Cropping in Horticulture
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