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Chapter title |
Biotechnological Strategies to Reduce Arsenic Content in Rice
|
---|---|
Chapter number | 18 |
Book title |
Arsenic in Drinking Water and Food
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-13-8587-2_18 |
Book ISBNs |
978-9-81-138586-5, 978-9-81-138587-2
|
Authors |
Natasha Das, Surajit Bhattacharya, Mrinal K. Maiti, Das, Natasha, Bhattacharya, Surajit, Maiti, Mrinal K. |