↓ Skip to main content

Traceability, Validation and Measurement Uncertainty in Chemistry: Vol. 3

Overview of attention for book
Attention for Chapter 3: Measurement of Moisture Content (Water Content) in Edible Oil Using the Volumetric Karl Fischer Method According to ISO 8534:1996
Altmetric Badge

Citations

dimensions_citation
2 Dimensions

Readers on

mendeley
10 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Measurement of Moisture Content (Water Content) in Edible Oil Using the Volumetric Karl Fischer Method According to ISO 8534:1996
Chapter number 3
Book title
Traceability, Validation and Measurement Uncertainty in Chemistry: Vol. 3
Published by
Springer, Cham, August 2019
DOI 10.1007/978-3-030-20347-4_3
Book ISBNs
978-3-03-020346-7, 978-3-03-020347-4
Authors

Ivo Leito, Lauri Jalukse, Leito, Ivo, Jalukse, Lauri

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 20%
Researcher 2 20%
Professor > Associate Professor 1 10%
Student > Doctoral Student 1 10%
Student > Master 1 10%
Other 0 0%
Unknown 3 30%
Readers by discipline Count As %
Chemistry 3 30%
Materials Science 2 20%
Agricultural and Biological Sciences 2 20%
Unknown 3 30%