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Polymers for Agri-Food Applications

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Cover of 'Polymers for Agri-Food Applications'

Table of Contents

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    Book Overview
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    Chapter 1 Trends in Polymers for Agri-Food Applications: A Note from the Editor
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    Chapter 2 Polymer Based Micro- and Nanoencapsulation of Agrochemicals
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    Chapter 3 Nano and Microencapsulated Nutrients for Enhanced Efficiency Fertilizer
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    Chapter 4 Potential Use of Polymeric Particles for the Regulation of Plant Growth
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    Chapter 5 Applications and Implications of Environmental-Responsive Polymers toward Agrochemicals
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    Chapter 6 Starch Nanoparticles and Nanocrystals as Bioactive Molecule Carriers
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    Chapter 7 Biopolymer-Based Hydrogels for Agriculture Applications: Swelling Behavior and Slow Release of Agrochemicals
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    Chapter 8 Hydrogels: An Effective Tool to Improve Nitrogen Use Efficiency in Crops
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    Chapter 9 Classification and Uses of Emulsions in Food and Agro Applications
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    Chapter 10 Nanoemulsions: Industrial Production and Food-Grade Applications
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    Chapter 11 Biodegradable Plastic Mulch Films for Sustainable Specialty Crop Production
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    Chapter 12 Performance of Bio-Based Polymeric Agricultural Mulch Films
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    Chapter 13 Agronomical Overview of Mulch Film Systems
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    Chapter 14 Mulch Plastic Systems: Recent Advances and Applications
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    Chapter 15 Biodegradable Polymer Nanofibers Applied in Slow Release Systems for Agri-Food Applications
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    Chapter 16 Synthesis Methods of Starch-Based Polymer Foams and Its Comparison With Conventional Polymer Foams for Food Packaging Applications
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    Chapter 17 Coatings in the Postharvest
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    Chapter 18 Trends in the Manufacture of Coatings in the Postharvest Conservation of Fruits and Vegetables
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    Chapter 19 Development of Edible Coatings in the Preservation of Fruits and Vegetables
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    Chapter 20 Smart and Active Edible Coatings Based on Biopolymers
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    Chapter 21 Active Edible Coatings for Fresh Fruits and Vegetables
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    Chapter 22 Active, Eco-Friendly and Edible Coatings in the Post-Harvest – A Critical Discussion
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    Chapter 23 Chitosan Mono- and Bilayer Edible Coatings for Preserving Postharvest Quality of Fresh Fruit
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    Chapter 24 Shellac-Based Coating Polymer for Agricultural Applications
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    Chapter 25 Application of Bionanocomposites on Horticultural Products to Increase the Shelf Life
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    Chapter 26 Essential Oil Nanoemulsions as Antimicrobials and Antioxidants in Composite Food Packaging
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    Chapter 27 Nanocellulose-Polymer Composites: Novel Materials for Food Packaging Applications
Attention for Chapter 22: Active, Eco-Friendly and Edible Coatings in the Post-Harvest – A Critical Discussion
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Chapter title
Active, Eco-Friendly and Edible Coatings in the Post-Harvest – A Critical Discussion
Chapter number 22
Book title
Polymers for Agri-Food Applications
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-19416-1_22
Book ISBNs
978-3-03-019415-4, 978-3-03-019416-1
Authors

Alcilene R. Monteiro Fritz, Jéssica de Matos Fonseca, Thalles Canton Trevisol, Cristiane Fagundes, Germán Ayala Valencia, Monteiro Fritz, Alcilene R., de Matos Fonseca, Jéssica, Trevisol, Thalles Canton, Fagundes, Cristiane, Valencia, Germán Ayala

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 39 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 15%
Student > Doctoral Student 4 10%
Student > Ph. D. Student 4 10%
Student > Master 3 8%
Student > Postgraduate 2 5%
Other 6 15%
Unknown 14 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 23%
Engineering 7 18%
Unspecified 2 5%
Biochemistry, Genetics and Molecular Biology 1 3%
Chemical Engineering 1 3%
Other 2 5%
Unknown 17 44%