Polymers for Agri-Food Applications
Springer International Publishing
Chapter title |
Active Edible Coatings for Fresh Fruits and Vegetables
|
---|---|
Chapter number | 21 |
Book title |
Polymers for Agri-Food Applications
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-19416-1_21 |
Book ISBNs |
978-3-03-019415-4, 978-3-03-019416-1
|
Authors |
Swarajya Laxmi Nayak, Shruti Sethi, R. R. Sharma, Uma Prajapati, Nayak, Swarajya Laxmi, Sethi, Shruti, Sharma, R. R., Prajapati, Uma |
Country | Count | As % |
---|---|---|
Unknown | 33 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 12% |
Student > Bachelor | 3 | 9% |
Researcher | 3 | 9% |
Student > Doctoral Student | 2 | 6% |
Student > Ph. D. Student | 2 | 6% |
Other | 4 | 12% |
Unknown | 15 | 45% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 10 | 30% |
Agricultural and Biological Sciences | 5 | 15% |
Social Sciences | 1 | 3% |
Chemical Engineering | 1 | 3% |
Unknown | 16 | 48% |