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Application of Ionic Liquids in Biotechnology

Overview of attention for book
Attention for Chapter 65: Ionic Liquids as Stabilization and Refolding Additives and Solvents for Proteins
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16 Mendeley
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Chapter title
Ionic Liquids as Stabilization and Refolding Additives and Solvents for Proteins
Chapter number 65
Book title
Application of Ionic Liquids in Biotechnology
Published by
Springer, Cham, January 2018
DOI 10.1007/10_2018_65
Pubmed ID
Book ISBNs
978-3-03-023080-7, 978-3-03-023081-4
Authors

Kyoko Fujita, Fujita, Kyoko

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 13%
Student > Bachelor 2 13%
Researcher 2 13%
Student > Master 2 13%
Other 1 6%
Other 2 13%
Unknown 5 31%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 4 25%
Chemical Engineering 2 13%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Physics and Astronomy 1 6%
Chemistry 1 6%
Other 1 6%
Unknown 6 38%