Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

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Good Attention Score compared to outputs of the same age (74th percentile)

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patent: 1 patent

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dimensions_citation: 51 Dimensions

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So far, Dimensions has found 51 publications that cite this research output.

51

The most recent citing publications are shown below. View all 51 publications that cite this research output on Dimensions.

Effect of Lipid Addition on Carotenoid Bioaccessibility in a Dairy-Based Papaya (Carica Papaya) Beverage

Article in ACS Food Science & Technology (February 2024)

Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review

Article in Foods (October 2023)

Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects

Article in Food Chemistry X (September 2023)

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