↓ Skip to main content
What is this page? Embed badge

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Overview of attention for book
Cover of 'Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction
  3. Altmetric Badge
    Chapter 2 An Overview of Milk Fat Globules
  4. Altmetric Badge
    Chapter 3 Techniques to Measure Milk Fat Globule size
  5. Altmetric Badge
    Chapter 4 Methodologies to Vary Milk Fat Globule Size
  6. Altmetric Badge
    Chapter 5 Size-Dependent Variations in Fatty Acid Composition and Lipid Content of Native Milk Fat Globules
  7. Altmetric Badge
    Chapter 6 Effect of Milk Fat Globule Size on Physical Properties of Milk
  8. Altmetric Badge
    Chapter 7 Effect of Milk Fat Globule Size on Functionalities and Sensory Qualities of Dairy Products
  9. Altmetric Badge
    Chapter 8 Conclusions
Attention for Chapter 4: Methodologies to Vary Milk Fat Globule Size
Altmetric Badge

Citations

dimensions_citation
51 Dimensions

Readers on

mendeley
7 Mendeley
Summary Dimensions citations
So far, Dimensions has found 51 publications that cite this research output.

51

The most recent citing publications are shown below. View all 51 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.