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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

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Cover of 'Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 An Overview of Milk Fat Globules
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    Chapter 3 Techniques to Measure Milk Fat Globule size
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    Chapter 4 Methodologies to Vary Milk Fat Globule Size
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    Chapter 5 Size-Dependent Variations in Fatty Acid Composition and Lipid Content of Native Milk Fat Globules
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    Chapter 6 Effect of Milk Fat Globule Size on Physical Properties of Milk
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    Chapter 7 Effect of Milk Fat Globule Size on Functionalities and Sensory Qualities of Dairy Products
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    Chapter 8 Conclusions
Attention for Chapter 6: Effect of Milk Fat Globule Size on Physical Properties of Milk
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