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Technology and Creativity

Overview of attention for book
Cover of 'Technology and Creativity'

Table of Contents

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    Book Overview
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    Chapter 1 Technology and Creativity: Production, Mediation and Evaluation in the Digital Age
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    Chapter 2 Innovators’ Acts of Framing and Audiences’ Structural Characteristics in Novelty Recognition
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    Chapter 3 The Alchemy of Painting: How the Technology of Oil Paint Transmuted Art
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    Chapter 4 Industry or Field? The Value of the Field Construct to Study Digital Creative Industries
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    Chapter 5 The Internet as Liberating Space for the Visual Arts: Political Hopes and Sociological Realities
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    Chapter 6 Evaluation and Producers’ Attention to Ratings in the Chocolate Confectionery Markets
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    Chapter 7 Alone or in Concert? Creative Entrepreneurs and the Role of Multiple Institutional Logics in Crowdfunding Pitches
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    Chapter 8 Museums and Technology for Value Creation
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    Chapter 9 Reassembling Cultural Journalism in the Digital Age
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    Chapter 10 Digital Transformation and Business Model Innovation in the Film Industry: The Case of Movieday.it
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    Chapter 11 Afterword
Attention for Chapter 6: Evaluation and Producers’ Attention to Ratings in the Chocolate Confectionery Markets
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Chapter title
Evaluation and Producers’ Attention to Ratings in the Chocolate Confectionery Markets
Chapter number 6
Book title
Technology and Creativity
Published by
Palgrave Macmillan, Cham, January 2020
DOI 10.1007/978-3-030-17566-5_6
Book ISBNs
978-3-03-017565-8, 978-3-03-017566-5
Authors

Thomas Collas, Collas, Thomas

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