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Marine Ecological Processes

Overview of attention for book
Cover of 'Marine Ecological Processes'

Table of Contents

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    Book Overview
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    Chapter 1 Primary Producers in the Sea
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    Chapter 2 Production: The Formation of Organic Matter
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    Chapter 3 Controls of Primary Production
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    Chapter 4 Population Dynamics in Consumers
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    Chapter 5 Competition for Resources Among Consumers
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    Chapter 6 Use and Transfer of Organic Matter in Marine Food Webs
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    Chapter 7 Consumption of Food Particles: Mechanics of Grazing and Predation
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    Chapter 8 Food Selection and Capture by Consumers
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    Chapter 9 Processing and Uses of Consumed Energy
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    Chapter 10 Food Web Structure and Its Controls I
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    Chapter 11 Food Web Structure and Its Controls II
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    Chapter 12 Taxonomic Structure: Species Composition
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    Chapter 13 Spatial Structure: Patchiness
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    Chapter 14 Temporal Structure: Perturbation, Colonization, Succession
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    Chapter 15 The Carbon Cycle 1: Production and Transformations of Organic Matter Under Aerobic Conditions
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    Chapter 16 The Carbon Cycle 2: Reactions Under Reducing Conditions
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    Chapter 17 Nutrient Cycles in Ecosystems
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    Chapter 18 Changing Marine Ecosystems and Processes: Trajectories and Recovery
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    Chapter 19 Coda
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    Chapter 20 Erratum to: Marine Ecological Processes
Attention for Chapter 19: Coda
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Citations

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Readers on

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1 Mendeley
Summary Dimensions citations
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Chapter title
Coda
Chapter number 19
Book title
Marine Ecological Processes
Published by
Springer, New York, NY, January 2015
DOI 10.1007/978-0-387-79070-1_19
Book ISBNs
978-0-387-79068-8, 978-0-387-79070-1
Authors

Ivan Valiela

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 100%
Readers by discipline Count As %
Environmental Science 1 100%

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