Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Article in Food Research International (March 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Food Research International (March 2024)
Article in International Journal of Biological Macromolecules (October 2023)
Conference proceeding in Proceedings of SPIE--the International Society for Optical Engineering (May 2019)