↓ Skip to main content
What is this page? Embed badge

Safety Protocols in the Food Industry and Emerging Concerns

Overview of attention for book
Cover of 'Safety Protocols in the Food Industry and Emerging Concerns'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Decision Procedures and Strategies
  3. Altmetric Badge
    Chapter 2 The Reduction of Microbial Spreading: Little Details, Great Effects
  4. Altmetric Badge
    Chapter 3 Hygiene of Food-Contact Approved Materials for Machinery
  5. Altmetric Badge
    Chapter 4 The Hygienic Prevention of Food Contamination: The Role of Technology
  6. Altmetric Badge
    Chapter 5 Technology, Chemistry and Food Hygiene: A Multidisciplinary Approach for the Reduction of Microbial Risk
  7. Altmetric Badge
    Chapter 6 The Chemistry of Disinfection: Ally or Enemy?
  8. Altmetric Badge
    Chapter 7 Reasons for the Substitution of Chlorine in the Disinfection
Attention for Chapter 1: Decision Procedures and Strategies
Altmetric Badge

Citations

dimensions_citation
13 Dimensions
Summary Dimensions citations
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Decision Procedures and Strategies
Chapter number 1
Book title
Safety Protocols in the Food Industry and Emerging Concerns
Published in
SpringerBriefs in Molecular Science, March 2015
DOI 10.1007/978-3-319-16492-2_1
Book ISBNs
978-3-31-916491-5, 978-3-31-916492-2
Authors

Giovanni Gurnari

View on publisher site

This page is provided by Altmetric.