Principles and Applications of Modified Atmosphere Packaging of Foods
Springer US
Chapter title |
Fruit and vegetables
|
---|---|
Chapter number | 6 |
Book title |
Principles and Applications of Modified Atmosphere Packaging of Foods
|
Published by |
Springer US, January 1993
|
DOI | 10.1007/978-1-4615-2137-2_6 |
Book ISBNs |
978-1-4613-5892-3, 978-1-4615-2137-2
|
Authors |
B. P. F. Day |
Editors |
R. T. Parry |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Postgraduate | 3 | 300% |
Student > Master | 1 | 100% |
Researcher | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 3 | 300% |
Agricultural and Biological Sciences | 2 | 200% |