Principles and Applications of Modified Atmosphere Packaging of Foods
Springer US
Title |
Principles and Applications of Modified Atmosphere Packaging of Foods
|
---|---|
Published by |
Springer US, January 1993
|
DOI | 10.1007/978-1-4615-2137-2 |
ISBNs |
978-1-4613-5892-3, 978-1-4615-2137-2
|
Editors |
R. T. Parry |
Country | Count | As % |
---|---|---|
Unknown | 26 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 15% |
Researcher | 3 | 12% |
Student > Master | 3 | 12% |
Professor > Associate Professor | 2 | 8% |
Student > Doctoral Student | 1 | 4% |
Other | 4 | 15% |
Unknown | 9 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 35% |
Chemical Engineering | 2 | 8% |
Environmental Science | 1 | 4% |
Earth and Planetary Sciences | 1 | 4% |
Chemistry | 1 | 4% |
Other | 2 | 8% |
Unknown | 10 | 38% |