Conservation and Utilization of Horticultural Genetic Resources
Springer Singapore
Chapter title |
Spices Genetic Resources: Diversity, Distribution and Conservation
|
---|---|
Chapter number | 9 |
Book title |
Conservation and Utilization of Horticultural Genetic Resources
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3669-0_9 |
Book ISBNs |
978-9-81-133668-3, 978-9-81-133669-0
|
Authors |
K. V. Saji, B. Sasikumar, J. Rema, Sharon Aravind, K. Nirmal Babu, Saji, K. V., Sasikumar, B., Rema, J., Aravind, Sharon, Nirmal Babu, K. |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 33% |
Student > Bachelor | 2 | 22% |
Student > Ph. D. Student | 1 | 11% |
Unknown | 3 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 56% |
Chemistry | 1 | 11% |
Unknown | 3 | 33% |