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Conservation and Utilization of Horticultural Genetic Resources

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Cover of 'Conservation and Utilization of Horticultural Genetic Resources'

Table of Contents

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    Book Overview
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    Chapter 1 An Overview of Horticultural Genetic Resources Diversity, Distribution and Conservation
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    Chapter 2 Horticultural Genetic Resources Conservation: Priorities, Challenges and Way Forward
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    Chapter 3 Feasibility of Conservation of Horticultural Genetic Resources in In Situ/On Farm
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    Chapter 4 Genetic Resources of Tropical Fruits
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    Chapter 5 Vegetable Genetic Resources: Diversity, Distribution and Conservation
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    Chapter 6 Biodiversity and Conservation of Ornamental Crops
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    Chapter 7 Genetic Resources of Mango: Status, Threats, and Future Prospects
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    Chapter 8 Coconut Genetic Resources
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    Chapter 9 Spices Genetic Resources: Diversity, Distribution and Conservation
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    Chapter 10 Banana Genetic Resources
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    Chapter 11 Genetic Resources of Guava: Importance, Uses and Prospects
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    Chapter 12 Genetic Resources of RET Medicinal Plant Species in India: Distribution, Diversity and Conservation
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    Chapter 13 Management and Conservation of Underutilized Fruits
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    Chapter 14 Crop Wild Relatives of Selected Perennial Horticultural Crops in Andaman and Nicobar Islands, India
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    Chapter 15 Wild Relatives of Horticultural Crops: PGR Management in Indian Context
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    Chapter 16 Geographical Information System and Management of Horticultural Genetic Resources with Special Reference to India
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    Chapter 17 Field Gene Banks and Clonal Repositories
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    Chapter 18 In Vitro Conservation and Cryopreservation of Clonally Propagated Horticultural Species
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    Chapter 19 Cryopreservation Techniques for Conservation of Tropical Horticultural Species Using Various Explants
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    Chapter 20 Molecular Characterization, DNA Finger Printing, and Genomics in Horticultural Crops
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    Chapter 21 Traditional Knowledge in Horticulture
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    Chapter 22 Access and Benefit Sharing in Horticultural Genetic Resources
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    Chapter 23 Future Needs of Horticultural Genetic Resources Conservation and Its Improved Use with that Focus on Livelihood Improvement and Income Generation in Rural India
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Title
Conservation and Utilization of Horticultural Genetic Resources
Published by
Springer Singapore, April 2019
DOI 10.1007/978-981-13-3669-0
ISBNs
978-9-81-133668-3, 978-9-81-133669-0
Editors

Rajasekharan, P.E., Rao, V. Ramanatha

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 43 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 19%
Researcher 6 14%
Student > Master 4 9%
Student > Bachelor 3 7%
Student > Doctoral Student 2 5%
Other 5 12%
Unknown 15 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 18 42%
Pharmacology, Toxicology and Pharmaceutical Science 3 7%
Environmental Science 2 5%
Engineering 2 5%
Materials Science 1 2%
Other 1 2%
Unknown 16 37%