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Algae and their Biotechnological Potential

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Table of Contents

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    Book Overview
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    Chapter 1 Polyunsaturated Fatty Acids: Biological Significance, Biosynthesis, and Production by Microalgae and Microalgae-Like Organisms
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    Chapter 2 Application of Statistically-Based Experimental Designs for Optimizing Eicosapentaenoic Acid Production by Nitzschia Laevis
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    Chapter 3 Optimization of Nitrogen Sources for the Production of Eicosapentaenoic Acid by the Diatom Nitzschia Laevis in Heterotrophic Cultures
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    Chapter 4 Effects of Nitrogen Source and Vitamin B12 on Docosahexaenoic Acid Production by Crypthecodinium Cohnii
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    Chapter 5 Neural Networks for Modelling and Predicting the Chlorella Protothecoides Cultivation Processes
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    Chapter 6 Modelling of a Continuous Algal Production System Using Intelligent Methods
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    Chapter 7 High Yield Production of Lutein by Heterotrophic Chlorella Protothecoides in Fed-Batch Systems
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    Chapter 8 Induction of Astaxanthin Formation in the Green Microalga Chlorococcum SP. by Reactive Oxygen Species (ROS) Under Mixotrophic Conditions of Growth
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    Chapter 9 Preparative Isolation and Purification of Astaxanthin from the Green Microalga Chlorococcum Sp. by High-Speed Counter-Current Chromatography
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    Chapter 10 Changes in Content, Constituents and Distribution of Constitutive and Excreted Sugars of Spirulina (Arthrospira) Maxima in Nutrient-Limited Batch Cultures
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    Chapter 11 Growth, Nutrient Assimilation and Cadmium Removal by Suspended and Immobilized Scenedesmus Acutus Cultures: Influence of Immobilization Matrix
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    Chapter 12 Metal Sorption by Microalgae for Employment in Biotreatment of Environmental Heavy Metal Contamination
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    Chapter 13 Toxic Effect of Tributyltin (TBT) on Different Green Microalgal Species
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    Chapter 14 Catalytic Degradation of the Herbicide Glyphosate by the Paddy Field Isolates of Cyanobacteria
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    Chapter 15 Effect of Post-Collection Storage Time and Season on the Antibacterial Activity of Selected Southern African Marine Macroalgae
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    Chapter 16 Hormesis in Bioassyas of Macroalgal Fungal Propagules
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    Chapter 17 Biological Activities of Extracts from Several Species of Rohdomelaceae from Fujian Coasts of China
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    Chapter 18 Studies of the Pharmacology and Toxicology of Spirulina Maxima (SMNJU.02)
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    Chapter 19 Characterization of the icfG Gene Cluster Implicated in the Regulation of Carbon Metabolism in the Cyanobacterium Synechocystis Sp. PCC 6803
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    Chapter 20 Preliminary Studies on the Genetic Transformation of Spirulina Platensis
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    Chapter 21 Effect of Temperature on the Desaturase Gene Translation in Spirulina Platensis Strain C1
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    Chapter 22 Application of a Telemetry System to Studying Microalgal Dynamics and Red Tides in Hong Kong
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    Chapter 23 The Pitfalls of Using Different Classification Systems to Quantify Biodiversity of Cyanobacteria: A Case Study from Hong Kong Rocky Shores
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Title
Algae and their Biotechnological Potential
Published by
Springer Netherlands, January 2001
DOI 10.1007/978-94-015-9835-4
ISBNs
978-9-04-815886-7, 978-9-40-159835-4
Editors

Feng Chen, Yue Jiang

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X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 38 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 16%
Student > Master 6 16%
Student > Bachelor 6 16%
Student > Ph. D. Student 5 13%
Other 2 5%
Other 2 5%
Unknown 11 29%
Readers by discipline Count As %
Engineering 8 21%
Agricultural and Biological Sciences 8 21%
Chemical Engineering 3 8%
Chemistry 2 5%
Environmental Science 2 5%
Other 3 8%
Unknown 12 32%