From Assessing to Conserving Biodiversity
Springer International Publishing
Chapter title |
Ordinary Biodiversity. The Case of Food
|
---|---|
Chapter number | 20 |
Book title |
From Assessing to Conserving Biodiversity
|
Published by |
Springer, Cham, June 2019
|
DOI | 10.1007/978-3-030-10991-2_20 |
Book ISBNs |
978-3-03-010990-5, 978-3-03-010991-2
|
Authors |
Andrea Borghini, Borghini, Andrea |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 33% |
Student > Master | 1 | 33% |
Student > Ph. D. Student | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 33% |
Environmental Science | 1 | 33% |
Agricultural and Biological Sciences | 1 | 33% |