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Essential Oil Research

Overview of attention for book
Essential Oil Research
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Essential Oils
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    Chapter 2 Factors Influencing the Production and Chemical Composition of Essential Oils in Aromatic Plants from Brazil
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    Chapter 3 Hedychium Essential Oils: Composition and Uses
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    Chapter 4 The Essential Oils of the Burseraceae
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    Chapter 5 Essential Oil of Betel Leaf ( Piper betle L.): A Novel Addition to the World Food Sector
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    Chapter 6 Artemisia annua and Artemisia afra Essential Oils and Their Therapeutic Potential
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    Chapter 7 Outstanding Efficacy of Essential Oils Against Oral Pathogens
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    Chapter 8 Chemical Diversity and Insecticidal and Anti-tick Properties of Essential Oils of Plants from Northeast Brazil
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    Chapter 9 Adulteration Analysis in Essential Oils
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    Chapter 10 Essential Oils from Pines: Chemistry and Applications
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    Chapter 11 Biotechnological Approaches to Increase Essential Oil Yield and Quality in Aromatic Plants: The Lavandula latifolia (Spike Lavender) Example. Past and Recommendations for the Future
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    Chapter 12 The Phytochemical Composition, Biological Effects and Biotechnological Approaches to the Production of High-Value Essential Oil from Geranium
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    Chapter 13 Biotechnological Production of Aromatic Oils from Plants
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    Chapter 14 The Role of Biotechnology in Essential Oil Production from Non-herbaceous Plants
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    Chapter 15 Eremothecium Oil Biotechnology as a Novel Technology for the Modern Essential Oil Production
Attention for Chapter 11: Biotechnological Approaches to Increase Essential Oil Yield and Quality in Aromatic Plants: The Lavandula latifolia (Spike Lavender) Example. Past and Recommendations for the Future
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