Handbook of Eating and Drinking
Springer International Publishing
Chapter title |
Veganism as a Food Ethic
|
---|---|
Book title |
Handbook of Eating and Drinking
|
Published by |
Springer, Cham, February 2019
|
DOI | 10.1007/978-3-319-75388-1_85-1 |
Book ISBNs |
978-3-31-975388-1
|
Authors |
Corey Katz, Tristram McPherson |
Country | Count | As % |
---|---|---|
United States | 1 | 50% |
Unknown | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 22% |
Professor | 1 | 11% |
Lecturer > Senior Lecturer | 1 | 11% |
Student > Doctoral Student | 1 | 11% |
Unknown | 4 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 2 | 22% |
Nursing and Health Professions | 1 | 11% |
Computer Science | 1 | 11% |
Chemistry | 1 | 11% |
Unknown | 4 | 44% |