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Contemporary Management and Science Issues in the Halal Industry

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Cover of 'Contemporary Management and Science Issues in the Halal Industry'

Table of Contents

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    Book Overview
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    Chapter 1 The Application of Qur’anic Verses in Malaysian Contemporary Islamic Painting and Fashion: 1991–2016
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    Chapter 2 Shariah Compliant Web Analysis Tool
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    Chapter 3 Muslim Industrialists and Manufacturers (MIM): Introducing a New Way to Conduct Muslim-to-Muslim Businesses for the Global Halal Industry
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    Chapter 4 Regaining Consumer Trust Over Halal Certification Authority
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    Chapter 5 The Influence of Theory of Planned Behavior, Religion and Halal Certification on Consumers’ Purchase Intention of Halal Food at Restaurant in Subang Jaya
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    Chapter 6 Factorial Validation and Measurement Model of Attitude and Intention Towards Adoption of Islamic Financing Among Non-users
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    Chapter 7 Halal Logistics Operations in MS2400 Standards: A Literary Review
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    Chapter 8 Entrepreneurial Characteristics from Conventional and Islamic Perspectives: Some Insights
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    Chapter 9 MIM: Muslim Industrialists & Manufacturers—A Platform for Muslim-to-Muslim Businesses Without the Need of Halal Certification
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    Chapter 10 Marketing Mix of Thai Halal Food Products Instant in Indonesia
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    Chapter 11 Towards Devising Islamic Advertising Theory
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    Chapter 12 Factors Influencing Muslim Tourists Satisfaction Travelling to Non-Muslim Countries
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    Chapter 13 Empowering Halal in Waqaf Land Property Management Using Geographic Information System (GIS) Tools
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    Chapter 14 Islamic Hybrid Securities: Analysis from Malaysia Islamic Capital Market
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    Chapter 15 Halal in the Land of the Atheist
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    Chapter 16 Tourists’ Satisfaction on the Products and Services in Dry and Shariah-Compliant Hotel: A Case Study in Hotel Industry in Selangor
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    Chapter 17 The Moderating Effects of Employee Tenure Towards the Relationship Between Leadership Competencies and Employee Engagement Among Muslim Staff at Public Universities in East Coast Malaysia
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    Chapter 18 Understanding the Abstract and Psychological Concepts of Brand Loyalty for Halal Market Industry
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    Chapter 19 Customer Satisfaction Toward Sharia Compliant of Hotel Design and Operation
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    Chapter 20 Eliciting Salient Beliefs for the Practice of the MS2300:2009 Halal Core Values Among Medical Professionals
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    Chapter 21 Extending Theory of Planned Behaviour Approach to Understand the Muslim Consumers’ Intention to Patronize Retail Stores
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    Chapter 22 Digital Printing Motif on Muslim Fashion Trend in Indonesia
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    Chapter 23 Comparative Study of Islamic Quality Standard for Hotel in Malaysia and Indonesia
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    Chapter 24 The Influence of Price, Brand Image, and Product Attribute to Consumer Attitude of Fast Food Restaurant in Jakarta
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    Chapter 25 Islamic Tourism: Emerging Trends, Challenges, and Opportunities in Tourism Industry of Malaysia
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    Chapter 26 Plant-Based Substitutes for Gelatin
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    Chapter 27 An Analysis of User Requirement for Halal Compliant Mobile Application (HCMA)
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    Chapter 28 The Development of Rapid Method for Detection of Ethanol in Mouthwash Using E-Nose
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    Chapter 29 Contemporary Islamic Art in Malaysia: New Trends and Approaches Since 2000
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    Chapter 30 The Influence of Graduates’ Learning Competencies on Employability: The Mediating Effects of Person-Job Fit and Person-Organization Fit
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    Chapter 31 Halal Supply Chain Commitment for Enhancing Halal Food Integrity in Malaysia
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    Chapter 32 Conceptualizing the Implementation of Halal Food Certification: an Institutional Theory Perspective
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    Chapter 33 Opportunities of Islamic Trade Finance in OIC Countries
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    Chapter 34 The Challenges in Islamic Trade Finance for SMEs in Malaysia
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    Chapter 35 Risk Management in Contract of Islamic Trade Financing
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    Chapter 36 Smart Contract in Islamic Trade Finance
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    Chapter 37 Business Strategies of Islamic Trade Finance Products for SME
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    Chapter 38 Islamic Trade Finance: Revitalizing Trade and Unlocking New Potential
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    Chapter 39 The Development of Islamic Trade Finance in Malaysia: From the Bankers’ Perspectives
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    Chapter 40 Halal Trade Finance and Global Well-Being: Here Come the Millennials
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    Chapter 41 Sharia Rulings of Bill Discounting and Its Alternatives
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    Chapter 42 Islamic Religiosity and Perceived Sociocultural Impacts Toward the Support of Tourism Development in Malaysia
Overall attention for this book and its chapters
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Title
Contemporary Management and Science Issues in the Halal Industry
Published by
Springer Singapore, January 2019
DOI 10.1007/978-981-13-2677-6
ISBNs
978-9-81-132675-2, 978-9-81-132677-6
Editors

Faridah Hassan, Ismah Osman, Erne Suzila Kassim, Balkis Haris, Rohana Hassan

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X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 258 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 258 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 37 14%
Student > Bachelor 25 10%
Student > Ph. D. Student 24 9%
Student > Master 24 9%
Researcher 6 2%
Other 17 7%
Unknown 125 48%
Readers by discipline Count As %
Business, Management and Accounting 54 21%
Social Sciences 20 8%
Economics, Econometrics and Finance 20 8%
Arts and Humanities 10 4%
Engineering 6 2%
Other 23 9%
Unknown 125 48%