Development of a scalable, high-anthocyanin and low-acidity natural red food colorant from Hibiscus sabdariffa L.
Article in Food Chemistry (August 2024)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Article in Food Chemistry (August 2024)
Book chapter in Advances in Medical Technologies and Clinical Practice (July 2024)
Book chapter in IFMBE Proceedings (January 2024)