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Mendeley readers
Chapter title |
High-Fructose Corn Syrup Use in Beverages: Composition, Manufacturing, Properties, Consumption, and Health Effects
|
---|---|
Chapter number | 20 |
Book title |
Beverage Impacts on Health and Nutrition
|
Published by |
Springer International Publishing, January 2016
|
DOI | 10.1007/978-3-319-23672-8_20 |
Book ISBNs |
978-3-31-923671-1, 978-3-31-923672-8
|
Authors |
John S. White Ph.D., Theresa A. Nicklas Dr.P.H., John S. White, Theresa A. Nicklas |
Editors |
Ted Wilson, Norman J. Temple |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Other | 1 | 14% |
Professor | 1 | 14% |
Student > Ph. D. Student | 1 | 14% |
Student > Master | 1 | 14% |
Student > Postgraduate | 1 | 14% |
Other | 0 | 0% |
Unknown | 2 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 2 | 29% |
Nursing and Health Professions | 1 | 14% |
Agricultural and Biological Sciences | 1 | 14% |
Engineering | 1 | 14% |
Unknown | 2 | 29% |