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Mendeley readers
| Chapter title |
Tempe from Traditional to Modern Practices
|
|---|---|
| Chapter number | 13 |
| Book title |
Modernization of Traditional Food Processes and Products
|
| Published by |
Springer, Boston, MA, January 2016
|
| DOI | 10.1007/978-1-4899-7671-0_13 |
| Book ISBNs |
978-1-4899-7669-7, 978-1-4899-7671-0
|
| Authors |
Hadi K. Purwadaria, Dedi Fardiaz, Leonardus Broto Sugeng Kardono, Anna McElhatton, Purwadaria, Hadi K., Fardiaz, Dedi, Kardono, Leonardus Broto Sugeng, McElhatton, Anna |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 19 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 2 | 11% |
| Student > Bachelor | 2 | 11% |
| Student > Master | 2 | 11% |
| Professor | 1 | 5% |
| Unspecified | 1 | 5% |
| Other | 2 | 11% |
| Unknown | 9 | 47% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 3 | 16% |
| Immunology and Microbiology | 2 | 11% |
| Business, Management and Accounting | 1 | 5% |
| Environmental Science | 1 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 10 | 53% |