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The Carrot Genome

Overview of attention for book
Cover of 'The Carrot Genome'

Table of Contents

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    Book Overview
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    Chapter 1 Economic and Academic Importance
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    Chapter 2 Daucus : Taxonomy, Phylogeny, Distribution
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    Chapter 3 Carrot Floral Development and Reproductive Biology
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    Chapter 4 Gene Flow in Carrot
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    Chapter 5 Carrot Domestication
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    Chapter 6 Genetic Resources for Carrot Improvement
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    Chapter 7 Carrot Molecular Genetics and Mapping
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    Chapter 8 Carrot Molecular Cytogenetics
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    Chapter 9 Classical and Molecular Carrot Breeding
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    Chapter 10 Genetic Engineering of Carrot
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    Chapter 11 The Carrot Nuclear Genome and Comparative Analysis
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    Chapter 12 Carrot Organelle Genomes: Organization, Diversity, and Inheritance
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    Chapter 13 Carrot Genetics, Omics and Breeding Toolboxes
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    Chapter 14 Carrot Carotenoid Genetics and Genomics
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    Chapter 15 Carrot Anthocyanin Diversity, Genetics, and Genomics
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    Chapter 16 Carrot Volatile Terpene Metabolism: Terpene Diversity and Biosynthetic Genes
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    Chapter 17 Genetics and Genomics of Carrot Sugars and Polyacetylenes
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    Chapter 18 Genetics and Genomics of Carrot Biotic Stress
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    Chapter 19 Genetics and Genomics of Carrot Abiotic Stress
Attention for Chapter 15: Carrot Anthocyanin Diversity, Genetics, and Genomics
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Citations

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Readers on

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Chapter title
Carrot Anthocyanin Diversity, Genetics, and Genomics
Chapter number 15
Book title
The Carrot Genome
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-03389-7_15
Book ISBNs
978-3-03-003388-0, 978-3-03-003389-7
Authors

Pablo F. Cavagnaro, Massimo Iorizzo

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 27%
Student > Ph. D. Student 2 18%
Unspecified 1 9%
Professor 1 9%
Unknown 4 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 36%
Chemistry 2 18%
Biochemistry, Genetics and Molecular Biology 1 9%
Unknown 4 36%

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