Fruit Oils: Chemistry and Functionality
Springer International Publishing
Chapter title |
Avocado ( Persea americana Mill.) Oil
|
---|---|
Chapter number | 17 |
Book title |
Fruit Oils: Chemistry and Functionality
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-12473-1_17 |
Book ISBNs |
978-3-03-012472-4, 978-3-03-012473-1
|
Authors |
Chin Xuan Tan, Hasanah Mohd Ghazali |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 25 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 16% |
Researcher | 3 | 12% |
Student > Ph. D. Student | 3 | 12% |
Student > Master | 2 | 8% |
Lecturer | 1 | 4% |
Other | 1 | 4% |
Unknown | 11 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 3 | 12% |
Chemistry | 3 | 12% |
Chemical Engineering | 2 | 8% |
Agricultural and Biological Sciences | 2 | 8% |
Immunology and Microbiology | 1 | 4% |
Other | 2 | 8% |
Unknown | 12 | 48% |