Fruit Oils: Chemistry and Functionality
Springer International Publishing
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Timeline
X Demographics
Mendeley readers
| Chapter title |
Olive Oil Properties from Technological Aspects to Dietary and Health Claims
|
|---|---|
| Chapter number | 4 |
| Book title |
Fruit Oils: Chemistry and Functionality
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-12473-1_4 |
| Book ISBNs |
978-3-03-012472-4, 978-3-03-012473-1
|
| Authors |
Manel Issaoui, Amélia M. Delgado |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Saudi Arabia | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 2 | 29% |
| Student > Ph. D. Student | 1 | 14% |
| Unknown | 4 | 57% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 29% |
| Chemistry | 1 | 14% |
| Unknown | 4 | 57% |