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Mendeley readers
Chapter title |
Composition and Structure of Hen Egg Yolk
|
---|---|
Chapter number | 1 |
Book title |
Bioactive Egg Compounds
|
Published by |
Springer, Berlin, Heidelberg, January 2007
|
DOI | 10.1007/978-3-540-37885-3_1 |
Book ISBNs |
978-3-54-037883-9, 978-3-54-037885-3
|
Authors |
Marc Anton |
Mendeley readers
The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 69 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 25 | 36% |
Student > Ph. D. Student | 22 | 32% |
Student > Master | 22 | 32% |
Researcher | 6 | 9% |
Professor > Associate Professor | 4 | 6% |
Other | 11 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 23 | 33% |
Chemistry | 12 | 17% |
Biochemistry, Genetics and Molecular Biology | 10 | 14% |
Engineering | 9 | 13% |
Veterinary Science and Veterinary Medicine | 5 | 7% |
Other | 24 | 35% |