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Game meat hygiene in focus

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Cover of 'Game meat hygiene in focus'

Table of Contents

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    Book Overview
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    Chapter 1 Hygiene and microbiology of meat from wild game: an Austrian view
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    Chapter 2 Essential food safety management points in the supply chain of game meat in South Africa
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    Chapter 3 Game harvesting procedures and their effect on meat quality: the Africa experience
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    Chapter 4 Zoonotic diseases and direct marketing of game meat: aspects of consumer safety in Germany
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    Chapter 5 Dog bites in hunted large game: a hygienic and economical problem for game meat production
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    Chapter 6 Verocytotoxigenic Escherichia coli (VTEC) in wild ruminants in Germany
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    Chapter 7 Microbial quality of venison meat at retail in the UK in relation to production practices and processes
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    Chapter 8 Detection of Alaria spp. mesocercariae in game meat in Germany
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    Chapter 9 Hygiene management systems for commercial game harvesting teams in Namibia
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    Chapter 10 Salmonella spp. in wild boar ( Sus scrofa ): a public and animal health concern
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    Chapter 11 Preliminary results indicating game meat is more resistant to microbiological spoilage
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    Chapter 12 Trichinellosis in wild and domestic pigs and public health: a Serbian perspective
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    Chapter 13 Influence of climate change on diseases of wild animals
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    Chapter 14 Dynamics of infectious diseases according to climate change: the Usutu virus epidemics in Vienna
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    Chapter 15 The utility of GIS in studying the distribution of Bovine Tuberculosis in wild boar ( Sus scrofa ) and red deer ( Cervus elaphus ) in Central Portugal
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    Chapter 16 Risk Management of game: from theory to practice
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    Chapter 17 The monitoring of selected zoonotic diseases of wildlife in Lombardy and Emilia-Romagna, northern Italy
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    Chapter 18 Assurance of food safety along the game meat production chain: inspection of meat from wild game and education of official veterinarians and ‘trained persons’ in Austria
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    Chapter 19 Structure and legal framework for the direct local marketing of meat and meat products from wild game in Austria: the Lower Austrian model
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    Chapter 20 Approaches to game hygiene in the province Belluno (Italy): from training to meat microbiology
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    Chapter 21 The muscle biological background of meat quality including that of game species
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    Chapter 22 Muscle biological and biochemical ramifications of farmed game husbandry with focus on deer and reindeer
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    Chapter 23 A summary of methods to assess major physicalchemical and sensory quality traits of fresh (whole tissue) meat
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    Chapter 24 Evaluation of some parameters of post mortem changes of pheasant ( Phasianus colchicus )
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Title
Game meat hygiene in focus
Published by
Wageningen Academic Publishers, April 2015
DOI 10.3920/978-90-8686-723-3
ISBNs
978-9-08-686165-1, 978-9-08-686723-3
Editors

Paulsen, P., Bauer, A., Vodnansky, M., Winkelmayer, R., Smulders, F. J. M.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 30%
Student > Master 6 18%
Researcher 5 15%
Student > Ph. D. Student 5 15%
Student > Doctoral Student 3 9%
Other 0 0%
Unknown 4 12%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 39%
Medicine and Dentistry 5 15%
Environmental Science 3 9%
Veterinary Science and Veterinary Medicine 2 6%
Immunology and Microbiology 1 3%
Other 3 9%
Unknown 6 18%