Identifying glycation hot-spots in bovine milk proteins during production and storage of skim milk powder
Article in International Dairy Journal (June 2022)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in International Dairy Journal (June 2022)
Article in Frontiers in Nutrition (April 2022)
Article in Trends in Food Science & Technology (January 2021)