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Genomics of Plant Genetic Resources

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Cover of 'Genomics of Plant Genetic Resources'

Table of Contents

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    Book Overview
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    Chapter 1 Genetics and Genomics of Flowering Time Regulation in Sugar Beet
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    Chapter 2 Mining the Genus Solanum for Increasing Disease Resistance
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    Chapter 3 Dissection of Potato Complex Traits by Linkage and Association Genetics as Basis for Developing Molecular Diagnostics in Breeding Programs
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    Chapter 4 Introgression Libraries with Wild Relatives of Crops
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    Chapter 5 Microphenomics for Interactions of Barley with Fungal Pathogens
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    Chapter 6 Genomics of Low-Temperature Tolerance for an Increased Sustainability of Wheat and Barley Production
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    Chapter 7 Bridging Conventional Breeding and Genomics for A More Sustainable Wheat Production
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    Chapter 8 Genetic Dissection of Aluminium Tolerance in the Triticeae
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    Chapter 9 Maintaining Food Value of Wild Rice (Zizania palustris L.) Using Comparative Genomics
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    Chapter 10 Genomics-Assisted Allele Mining and its Integration Into Rice Breeding
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    Chapter 11 New Insights Arising from Genomics for Enhancing Rice Resistance Against the Blast Fungus
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    Chapter 12 Enhancing Abiotic Stress Tolerance in Plants by Modulating Properties of Stress Responsive Transcription Factors
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    Chapter 13 The Borlaug Global Rust Initiative: Reducing the Genetic Vulnerability of Wheat to Rust
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    Chapter 14 Genomes, Chromosomes and Genes of the Wheatgrass Genus Thinopyrum : the Value of their Transfer into Wheat for Gains in Cytogenomic Knowledge and Sustainable Breeding
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    Chapter 15 Identification and Implementation of Resistance: Genomics-Assisted use of Genetic Resources for Breeding Against Powdery Mildew and Stagonospora Nodorum Blotch in Wheat
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    Chapter 16 Breeding for Apple ( Malus  ×  domestica Borkh . ) Fruit Quality Traits in the Genomics Era
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    Chapter 17 Enhancing Nutritional Quality in Crops Via Genomics Approaches
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    Chapter 18 Genomics of Mineral Nutrient Biofortification: Calcium, Iron and Zinc
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    Chapter 19 Optimising the Content and Composition of Dietary Fibre in Wheat Grain for End-use Quality
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    Chapter 20 TILLING for Improved Starch Composition in Wheat
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    Chapter 21 Molecular Breeding for Quality Protein Maize (QPM)
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Title
Genomics of Plant Genetic Resources
Published by
Springer Nature, December 2013
DOI 10.1007/978-94-007-7575-6
ISBNs
978-9-40-077574-9, 978-9-40-077575-6
Authors

Hrmova, Maria, Lopato, Sergiy

Editors

Tuberosa, Roberto, Graner, Andreas, Frison, Emile

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 299 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 4 1%
Brazil 4 1%
Germany 3 1%
Netherlands 2 <1%
United Kingdom 2 <1%
Turkey 1 <1%
Gambia 1 <1%
Norway 1 <1%
Israel 1 <1%
Other 10 3%
Unknown 270 90%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 77 26%
Researcher 76 25%
Student > Master 43 14%
Student > Bachelor 18 6%
Student > Doctoral Student 17 6%
Other 45 15%
Unknown 23 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 222 74%
Biochemistry, Genetics and Molecular Biology 15 5%
Engineering 7 2%
Environmental Science 6 2%
Computer Science 4 1%
Other 15 5%
Unknown 30 10%