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| Chapter title |
Gärung
|
|---|---|
| Chapter number | 21 |
| Book title |
Basiswissen Physik, Chemie und Biochemie
|
| Published by |
Springer Spektrum, Berlin, Heidelberg, January 2019
|
| DOI | 10.1007/978-3-662-58250-3_21 |
| Book ISBNs |
978-3-66-258249-7, 978-3-66-258250-3
|
| Authors |
Horst Bannwarth, Bruno P. Kremer, Andreas Schulz |