Food Lipidomics: Development and application of a cutting-edge untargeted 4D HRMS workflow for the lipid profiling of food of animal origin
Article in Journal of Food Composition and Analysis (July 2024)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
Article in Journal of Food Composition and Analysis (July 2024)
Article in International Journal of Food Science & Technology (May 2024)
Article in Antioxidants (March 2024)